“Dance from your heart and let your passion shine through.” – The Dance Mum (October 14, 2016) Dance can be wonderful. I started around seven years ago, and highly recommend it, whether as a form of exercise, creativity, sport or art. If you are thinking…
This is how I became a college meal plan recipe improvising super-star. You can become one too with these simple recipes to your diet, and you do not even have to be a hospitality administration major like me! Seriously, now that I am in college,…
A few months ago I visited Tuscaloosa, Alabama, home of the University of Alabama. Tuscaloosa is a mid-sized college town along the scenic Black Warrior River. The banks of the river include parks, an outdoor amphitheater and the aptly named “River” restaurant. I had a…
Christy went to Cafe Bassam in San Diego and got a beautiful looking chai latte, and this is my review. Cafe Bassam is a charming cafe filled with antiques, exuding an old world ambiance, while being on the ground floor of a modern residential high-rise…
Peggy Porschen Cakes in the Belgravia section of London, England, has garnered an international reputation as one of the most photogenic of restaurants in the world. But, is it good? When I was in London over summer vacation I decided to go over there and…
Officine Buona Forchetta is an authentic style Italian restaurant in the new Liberty Station nightlife area – Point Loma, San Diego. The occasion was Christy’s party for her coworkers. The restaurant did some pretty cool stuff so I decided to share some awesome pictures and…
I went to Matsumoto Shave Ice on my Hawaii trip the same day I went to Plantation Grill, which I also reviewed. You may not have heard of it, but Matsumoto’s is the most famous shave ice in the world. Well maybe Hawaii only, but…
I visited the Plantation Grill on the Dole Pineapple Plantation in Oahu, Hawaii, and decided to review it while there. I was in Hawaii on a family vacation over the Christmas-New Year school break. The Dole Plantation actually is a working pineapple farm, where…
We made a unique creation of seasoned salmon over a bed of lentils for dinner, and it was healthy and nutritious so I thought I’d post this recipe. Originally, the seasoned salmon was by Christy, the lentils by Dad, and the lemon, from my tree! …
One of the hottest new eateries in San Diego is the Shake Shack that just opened in the Westfield UTC Mall, near the new Nordstrom, and this is my review. I heard it had long lines opening week and wanted to see for myself what…
Hi, welcome to my blog! My name is Jessica and I am a hospitality management major at University of Nevada – Las Vegas (UNLV). I love reviewing restaurants and food, so several years ago when I started this website I decided to start putting it…
