This is the smoothie bowl recipe that I presented in my “Cooking With Jessica” online adaptive cooking class originally broadcast June 4, 2020. If you attended and did not get the e-mailed version, feel free to ask me or Devorah for it, or you can…
This is the recipe from my online cooking class originally broadcast May 28, 2020, with the Friendship Circle. If you attended and did not get the e-mailed version, here it is again. This microwave mug cooking recipe makes a delicious meal or snack and is suitable…
How to develop new nutrition experiences, and have fun doing it, trying out something new every day. Thinking about the days of living on campus … Every day for a week, I tried out a new dish or drink at the dining commons on my…
Coffee Bean & Tea Leaf recently released a new low sugar menu, I decided to test them out. Coincidentally, I also have been reducing sugar in my diet, as part of my goal of improving my complexion, health and all around energy. So this new…
Trying out new foods can be both an adventure and a disappointment. I decided to take this a step further and randomly order the same dish as the person ahead of me. You might wonder how that would work out. Read on. Blame It On…
“Dance from your heart and let your passion shine through.” – The Dance Mum (October 14, 2016) Dance can be wonderful. I started around seven years ago, and highly recommend it, whether as a form of exercise, creativity, sport or art. If you are thinking…
This is how I became a college meal plan recipe improvising super-star. You can become one too with these simple recipes to your diet, and you do not even have to be a hospitality administration major like me! Seriously, now that I am in college,…
A few months ago I visited Tuscaloosa, Alabama, home of the University of Alabama. Tuscaloosa is a mid-sized college town along the scenic Black Warrior River. The banks of the river include parks, an outdoor amphitheater and the aptly named “River” restaurant. I had a…
Christy went to Cafe Bassam in San Diego and got a beautiful looking chai latte, and this is my review. Cafe Bassam is a charming cafe filled with antiques, exuding an old world ambiance, while being on the ground floor of a modern residential high-rise…
Peggy Porschen Cakes in the Belgravia section of London, England, has garnered an international reputation as one of the most photogenic of restaurants in the world. But, is it good? When I was in London over summer vacation I decided to go over there and…
Officine Buona Forchetta is an authentic style Italian restaurant in the new Liberty Station nightlife area – Point Loma, San Diego. The occasion was Christy’s party for her coworkers. The restaurant did some pretty cool stuff so I decided to share some awesome pictures and…
I went to Matsumoto Shave Ice on my Hawaii trip the same day I went to Plantation Grill, which I also reviewed. You may not have heard of it, but Matsumoto’s is the most famous shave ice in the world. Well maybe Hawaii only, but…
I visited the Plantation Grill on the Dole Pineapple Plantation in Oahu, Hawaii, and decided to review it while there. I was in Hawaii on a family vacation over the Christmas-New Year school break. The Dole Plantation actually is a working pineapple farm, where…
We made a unique creation of seasoned salmon over a bed of lentils for dinner, and it was healthy and nutritious so I thought I’d post this recipe. Originally, the seasoned salmon was by Christy, the lentils by Dad, and the lemon, from my tree! …
