Recipe – Microwave Chocolate Chip Cake In A Mug

You may start noticing a theme here … my love of creating and teaching fun, tasty, microwave mug recipes!  This one makes a wonderful individual sized portion of a chocolate chip cake, in a mug.  Originally I found recipes for cookies in a  mug, but they did not turn out well in a microwave – mug format.  So, I developed this delicious Mug Chocolate Chip cake recipe  for my “Cooking With Jessica” adaptive cooking class that I originally did on June 18, 2020.  That class had our largest attendance yet, with over 20 attendees, including one from across the country!

Ingredients:

• 4 tbsp all-purpose flour
• 2 tbsp chocolate chips
• 3 tbsp milk
• ½ tbsp vegetable oil
• 3 tbsp brown sugar
• 1/8 tbsp vanilla

Equipment:

• Mixing Bowl (1 quart or bigger)
• Fork
• Spoon
• Microwave
• Mug (8 oz or bigger)

Instructions:

1. Put flour, milk, oil, brown sugar, and vanilla mixing bowl.
2. Add 1 tbsp. of the chocolate chips.
3. Mix everything together.
4. Transfer the dough into a mug.
5. Add another tbsp. of chocolate chips to the top.
6. Microwave the cake for a minute.
7. Enjoy!