Hi everyone, today I am writing about some simple and delicious breakfast recipes. Being a college student, I have found that I am in a rush in the morning and do not have much time to cook a complicated breakfast. It is sometimes hard to…
Hi everyone, a few weeks ago during Earth Week the dining hall did different plant-based food Tuesday through Thursday. A variety of foods were offered each day. I went every day and reviewed the dishes. Now let’s see what food is there to try. …
It was Italy night on campus, and here is my review. Every month my dining hall does a themed night for a specific country. So far we have done Asia, Mediterranean food, Germany, and Mexico. And now finally we had Italy which I had wanted…
The true actual story of how a virtual performance of the the Nutcracker ballet was organized and run at the height of the COVID pandemic. Hi everyone, today I am doing a blog article I am super excited about. If you didn’t know I have…
Hi everyone, for this article I decided to share my pre-Thanksgiving experience at my college dining hall. If you were wondering how college students can celebrate Thanksgiving, read on. Every year they do a pre-Thanksgiving meal for students on campus. Last year, it actually was…
Every time I smell pumpkin spice, it reminds me of a nice cool Fall day. So, what better time to do a Pumpkin Spice taste test, than now, in the Halloween to Thanksgiving period? This taste test took me to restaurants three times, getting take-out…
This is my one-day diary of a day in the life of a serious college student – me. You could call it my primer on how to succeed and stay focused in college during the COVID-19 pandemic. We all are living socially distanced in the…
If you have been reading my blog for a while, you know I have a little specialty in developing and teaching delicious microwavable “mug” recipes for my cooking show, “Cooking With Jessica.” The recipes I develop and teach can be fun and delicious for everyone,…
I created this recipe myself for my “Cooking With Jessica” adaptive cooking class that I broadcast on Zoom. It makes a sweet, fluffy desert, that I call “Cherry Fluff”. Ingredients: 1/4 cup cool whip 2/3 and 1/2 cups cherry pie filling 2/3 cups pineapple 2/3…
Hi everyone this is my last recipe for my summer cooking class, before I move back to college. Hopefully the college will stay open in this crazy post-COVID-19 world. I created and tested this recipe myself for my “Cooking With Jessica” adaptive cooking class that…
If you love brownies and need a delicious brownie quickly, this microwave mug brownie recipe is for you! If you have been following my cooking classes on Zoom, or keeping up with my blog, you know that I have been experimenting with mug recipes. This…
I created this recipe myself for my “Cooking With Jessica” adaptive cooking class that I broadcast on Zoom. Originally I did this recipe with my class on June 25th 2020. I found this recipe to be so easy and delicious that it is great for…
You may start noticing a theme here … my love of creating and teaching fun, tasty, microwave mug recipes! This one makes a wonderful individual sized portion of a chocolate chip cake, in a mug. Originally I found recipes for cookies in a mug, but…
I developed this delicious Mug Pizza recipe for my “Cooking With Jessica” adaptive cooking class, that I do with the Friendship Circle. Originally I did this recipe with my class on June 12, 2020. If you attended and did not get the e-mailed version, feel…
